Wedding Dinner Menu - Reception Package

Contact Grassmere Banquets:

Jenny Kamerer ~ Banquet Coordinator

(860) 749-7740
banquets@grassmerecountryclub.com

Interested in booking wedding consultation?

If you would like to book a consultation, you can contact our banquet coordinator Jenny Kamerer at (860) 749-7740 or click on the link below:

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$39.95 p.p for our Wedding Dinner Menu - Reception
Package - including all starred items below:

Price is based on a per person rate and includes:

*5 hour Function

 

Cocktail Hour

* Cheese, Fruit, Pepperoni Tray

* Vegetable Crudite

Bulter Passed Hors D'Oeuvres - $120.00 pre tray

- Pork Pot Stickers w/ Seasame Soy Sauce
- Mozzarella Sticks
- Franks Wrapped in Blanket w/ Whole Grain Mustard
- Chicken Satay w/ Peanut Soy Sauce
- Swedish Meatballs
- Scallops Wrapped in Bacon
- Arancini Fried Risotto Balls
- Toasted Crostini with a Fresh Bruscetta Topping
- Mushrooms Stuffed w/ Parm Mushrooms Duxcell
- Spinach and Feta Cheese Wrapped in Filo Dough
- Vegetable Spring Rolls w/ an Orange Sauce


Salad Course

* Fresh Garden Salad w/ our own House dressing

Additional Options:

Ceasar Salad
Antipasto

 


 

 

Pasta - Served Family Style.  Choose one of the following:

* Pasta Tossed with Garlic Oil or Pasta with Homemade Marinara


Entrees - served w/ Rolls & A Choice of Roasted or Baked Potato, Rice Pilof or Garlic Mashed Potato

$39.95 per person
* Choose two of the following:

Roast Prime Rib of Beef
with Natural Sauce

Baked Stuffed Shrimp
3 jumbo shrimp stuffed with our own House Stuffing

Boston Baked Scrod
Fresh Scrod Topped with Crisp Buttery Crumbs, served with a Lemon Butter Sauce

Broiled Swordfish
w/ Fresh Tomato & Herbs

Chicken Cordon Blue


Chicken A La Ritz
Boneless Chicken Breast Breaded w/ Ritz Crumbs & Baked~ house specialty


Chicken Francaise
Boneless Chicken Breast Egg battered, Sauteed & Finished w/ Chardonnay & Light Lemon Sauce

Chicken Marsala
Sauteed w/ Fresh Mushroom, Herbs & Marsala Wine

Broiled Salmon
Topped w/ Lemon Chive Beurre Blanc

Roasted Pork Tenderloin
Tenderloin of Pork Served w/ a Roast Shallot Sundried Tomato Burgandy
Demi Glase


Vegetarian Meal
Broiled Tomatoes, Mixed Grilled Vegetables, Sauteed w/ Fresh Mushrooms
Potato Du Jour

 



Choice of Vegetable

* Green Bean Almondine
* Honey Glazed Carrots
* Vegetable Medley
* Broccoli Florets



Dessert

 

* Fresh Brewed Coffee & Herbal Tea Station
* Ice Cream

 


 

 

Additional Options

5 Hour Premium Bar
A wide range of top shelf liquors tempting the palate of any discerning taste.
$30.00 p.p.
shots not included

1 Hour Open Bar
During Social Hour
$10.95 p.p.

Table Wine
$17.00 per Bottle

Champange Toast
$2.50 p.p.


* Starred items are included at no additional charge
- Prices are Subject to change
- Gazebo Ceremony Available for $300.00

- 6.35% CT Sales Tax plus 18% Gratuity will be added to Final Bill
- A $500 Deposit is required to reserve the date

 

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