Dinner Menu

Buffet Menu Options

Contact Grassmere Banquets:

Jenny Kamerer ~ Banquet Coordinator

(860) 749-7740

Interested in booking an event?

If you would like to book an event, you can contact our banquet coordinator Jenny Kamerer at (860) 749-7740 or click on the button below:

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Fresh Garden Salad
with our own house dressing

Served with warm dinner rolls

Pasta - choose one of the following - served family style:

Pasta with Garlic Oil
Pasta with Marinara

Bake Manicotti
Stuffed Shells
Tortellini Alfredo


Entrees - Choose one of the following:

Roast Prime Rib of Beef  $25.25
with natural juice

Grilled Filet Mignon  $28.25
with bernaise sauce

Surf & Turf  $32.75
2 Jumbo Stuffed Shrimp & Fillet of Beef

Baked Stuffed Shrimp  $26.75
3 Jumbo Shrimp Stuffed with our own house stuffing

Broiled Salmon  $23.95
Topped with Lemon Chive Beurre Blanc

Baked Scrod  $21.95
Fresh Scrod Stuffed & Topped with a Lemon Butter Sauce

Grilled Swordfish  $24.95
with diced tomatos, leeks, and black olives

Chicken Cordon Blue  $19.95

Chicken Ala Ritz  $19.95
Boneless Chicken Breast Breaded with Ritz Crumbs and Baked - house specialty

Chicken Francaise  $19.95
Boneless Chicken Breast Egg Battered, Sautees and Finished with a Light Lemon Caper Sauce

Chicken Marsala  $19.95
Sauteed with Fresh Mushrooms, Herbs and Marsala Wine

Pork Loin  $19.95
Roast Center Cut Loin of Pork Served w/ a Roast Shallot, Sundried Tomato Burgandy Demi Glaze

Vegetarian Meal  $17.75
Broiled Tomatoes, Mixed Grilled Vegetables, Sauted Asparagus with Fresh Mushrooms, Potato Du Jur

Entrees are served with warm rolls and a choice of Roasted, Baked, Garlic Whipped Potato or Rice Pilaf


Choice of Vegetable - choose one of the following:

Green Been Almondine
Honey Glazed Carrots
Vegetable Medley
Broccoli Forlets


Ice Cream

Italian Cookies
Miniature Italian Pastries

Also included is Fresh Coffee and Herbal Tea Bar