Full Wedding Package

Contact Grassmere Banquets:

Jenny Kamerer ~ Banquet Coordinator

(860) 749-7740
banquets@grassmerecountryclub.com

Interested in booking wedding consultation?

If you would like to book a consultation, you can contact our banquet coordinator Jenny Kamerer at (860) 749-7740 or click on the link below:

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$70.95 for our full wedding package
including all starred items below:

  Price is based on a per person rate and includes:

* 5 hour Facility Rental 11am - 4pm or 6pm - 11pm
* Champagne Toast
* Candlelight Centerpieces on Guests' Tables
* Hostess to Greet & Assist Your Guests
* Personal Hostess for the Bride, Groom and Wedding Party
* Five Hours of Top Shelf Liquors Open Bar
  ( shots not included )
* Wine poured during dinner
* Wedding Cart and Gazebo for Photographs
* White Linen Tablecloths & Color Choice for Linen Napkins
* Round of Golf for Four with Carts


 

   Cocktail Hour

* Imported & Domestic Cheese Display

Pepporoni, Crackers & Sliced Fresh Fruit

* Crisp Vegetable Crudite

Freshly cut vegetables served with creamy bleu cheese dip

 

 Bulter Passed Hors D'Oeuvres - $120.00 per tray

  • Pork Pot Stickers w/ Seasame Soy Sauce
    - Mozzarella Sticks
    - Franks Wrapped in Blanket w/ Whole Grain Mustard
    - Chicken Satay w/ Peanut Soy Sauce
    - Swedish Meatballs
    - Scallops Wrapped in Bacon 
  • - Arancini Fried Risotto Balls 
    - Toasted Crostini with a Fresh Bruscetta Topping
    - Mushrooms Stuffed w/ Parm Mushrooms Duxcell
    - Spinach and Feta Cheese Wrapped in Filo Dough
    - Vegetable Spring Rolls w/ an Orange Sauce

   Salad Course - served family style

* Tossed Baby Field Greens (with choice of dressing)
* Assorted Gormet Dinner Rolls
Caesar Salad
Crisp Romaine Luttuce, Parmigiano Reggiano & Garlic Croutons tossed w/ a creamy Caesar Dressing


   Pasta Course - served family style

* Penne Marinara
Farfalle Alfredo
Cavetelli w/ Oil & Garlic
Penne Ala Vodka


   Entrees

$70.95 per person
Choose two to three of the following:

Roast Prime Rib of Beef Au Jus
with natural sauce

Grilled New York Sirlon
Topped w/ Red Onion Marmalade

Roast Tenderloin of Beef
w/ a Wild Mushroom Ragout

Grilled Fillet Mignon
Topped w/ a Burgundy Demi Glaze

Surf & Turf
2 Jumbo Stuffed Shrimp and Filet of Beef

Chicken Marsala
Pan Seared Chicken Breast served w/ a Wild Mushroom Marsala Sauce

Chicken Francais
Lemon Capers w/ White Sauce

Chicken Ala Ritz
Boneless Chicken Breast Breaded w/ Ritz Crumbs and Baked

Baked Stuffed Shrimp
on Sugar Cane Skewers w/ a Tequila Lime Sauce

Broiled Salmon
w/ a Lemon Chive Buerre Blanc

Grilled Swordfish
w/ a Rosemary Aioli

Boston Baked Scrod
Fresh Scrod Topped w/ Seasoned Breadcrumbs and baked w/ a Lemon, Butter & White Wine

Vegetarian Meal
Broiled Tomatoes, Mixed Grilled Vegetables, Sauteed Asparagus and Mushrooms, Potato du Jour


    Vegetables - please choose one

* Honey Glazed Carrots
* Green Beans Almandine
* Fresh Brocolli Florets
* Seasoned Vegetable Medley


   Potatoes - please choose one

* Roasted Red Bliss Potatoes
* Baked Potato with Sour Cream and Chives
* Garlic Whipped Potatoes
* White and Wild Rice Pilaf



   Dessert

* Fresh Brewed Coffee & Herbal Tea Station
* Ice Cream


* Starred items are included at no additional charge
- Choice of menu to be finalized two months prior to function
- Tentative count two weeks prior to function
- Final count one week prior to function
- Gazebo Ceremony Available for $300.00

- 6.35% CT Sales Tax plus 18% Gratuity will be added to Final Bill
- A $500 Deposit is required to reserve the date

 

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