Standard Buffet Menu

Buffet Menu Options

Contact Grassmere Banquets:

Jenny Kamerer ~ Banquet Coordinator

(860) 749-7740

Interested in booking an event?

If you would like to book an event, you can contact our banquet coordinator Jenny Kamerer at (860) 749-7740 or fill click the button below:

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Penne Marinara
Italian Style Meatballs OR Sausage & Peppers
Chicken Francaise
Oven Roasted Potatoes
Vegetable Medley
Carving of Roast Beef

Tossed Garden Salad
Dinner Rolls

Coffee & Tea

$26.95 per person plus an additional $200 private event space rental fee

Guaranteed number of 50 people required for Buffet

International Cheese & Fruit

Compliment your meal with an International Cheese & Fruit Display
$4.25 per person

5 Hour Premium Bar

A wide range of top shelf liquors tempting the palate of any discerning taste
(shots not included)
$40.00 per person

1 Hour Open Bar

During Social Hour 
$14.95 per person

Table Wine 

$18.00 a bottle

Champange Toast 

$2.50 per person

Also Available ~ Listed on Wedding package page

Hand Passed Hors D'Oeuvres
$125.00 per tray for a hundred pieces


Guaranteed number of 50 people required for Buffet

Prices are subject to change.  Prices are complete except for 7.35% CT Sales Tax and 18% Gratuity.

A Non - Refundable $250.00 Deposit is required to reserve the date.