Shower & Lunch Menu

Buffet Menu Options

Contact Grassmere Banquets:

Jenny Kamerer ~ Banquet Coordinator

(860) 749-7740
banquets@grassmerecountryclub.com

Interested in booking an event?

If you would like to book an event, you can contact our banquet coordinator Jenny Kamerer at (860) 749-4580 or fill out the form below to schedule a consultation:

Loading...
Previous | Next

Breakfast Menu - served individually

Scrambled Eggs
Bacon
Home Fried Potatoes
Fresh Fruit
Assorted Pastry
Juice                                                                                                                                                                  
Oven Baked Croissants
Coffee & Assorted Teas


$24.95 per person plus an additional $200 private event space rental fee

Guaranteed number of 50 people required


Brunch Menu

Scrambled Eggs
Home Fried Potatoes
Bacon
Chicken Francaise
Baked Scrod
Vegetables
Assorted Pastry & Fresh Fruit
Juice                                                                                                                                                                  Oven Baked Croissants
Coffee & Assorted Teas

$26.95 per person plus an additional $200 private event space rental fee

Guaranteed number of 50 people required


Lunch Menu

Served with: House salad, Potato or Rice Pilaf, Vegetable, Rolls & Butter Dessert, Coffee & Assorted Teas

Choose One or two of the Following:

Chicken Ala Ritz  $24.95*
Bonless Chicken Breast Breaded w/ Ritz Crackers & Baked with White Wine
A House Specialty


Breast of Chicken Parmesan  $24.95*
Boneless Italian Breaded Breast of Chicken w/ mozzarella & Penne Marinara

Breast of Chicken Francaise  $24.95*
Egg Battered Boneless Breast of Chicken w/ a Light Lemon Caper  Sauce

Baked Scrod  $25.95*
Fresh Scrod Baked w/ a Herb Crumb Topping and Lemon White Wine Butter

Grilled Atlantic Salmon  $25.95*
Fresh Fillet of Atlantic Salmon Grilled and Served w/ Artichoke Dill Pesto

Roast Prime Rib of Beef  $27.95*
Petite Cut of Prime Rib of Beef Served w/ Au Jus

Roast Sirloin of Beef  $25.95*
w/ Mushroom Demi Glaze

Roast Pork  $25.95*
Roast Center Cut Loin of Pork Served w/ a Roast Shallot, Sun dried Tomato Burgundy Demi-Glaze

Pasta Premavera  $24.25*
Penne Pasta Tossed w/ Asparagus Tips, Florets of Broccoli & Cauliflower, Mushrooms, Sweet Peas, Pearl Onions w/ Basil Pesto and Reggianno Parmesan Cheese

Stuffed Breast of Chicken  $25.95*
Boneless Chicken Breast Stuffed with a Corn Bread Apple Stuffing w/ Sause Preme

*Plus an additional $200 private event space rental fee


Choice of Vegetable

Baby Carrots
Green Beans Almondine
Fresh Broccoli
Seasonal Vegetable Medley

Choice of Potato

Roasted Red Bliss Potatoes
Garlic Whipped Potatoes
Baked Potatoes
Rice Pilaf
Wild Rice

Dessert

Ice Cream

* Additional items available upon request


Also Includes

Choice of Napkin Linen Colors


International Cheese & Fruit

Compliment your meal w/ an International Cheese & Fruit Display
$4.25 per person


Also Available

Champagne Punch
$3.75 per person

Bloody Mary Punch
$3.00 per person


 

Prices are subject to change.  Prices are complete except for 7.35% CT Sales Tax and 18% Gratuity.

A Non - Refundable $250.00 Deposit is required to reserve the date.

 

Loading...
left
pause play