Wedding Buffet - Reception Package

Contact Grassmere Banquets:

Jenny Kamerer ~ Banquet Coordinator

(860) 749-7740

Interested in booking wedding consultation?

If you would like to book a consultation, you can contact our banquet coordinator Jenny Kamerer at (860) 749-7740 or click on the link below:

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$47.95 p.p for our Wedding Deluxe Buffet
including all starred items below plus an additional $200 private event space rental fee:

Price is based on a per person rate and includes:


Cocktail Hour

* International Cheese & Fruit Display

* Vegetable Crudite

Bulter Passed Hors D'Oeuvres - $125.00 pre tray

- Pork Pot Stickers w/ Seasame Soy Sauce
- Mozzarella Sticks
- Franks Wrapped in Blanket w/ Whole Grain Mustard
- Chicken Satay w/ Peanut Soy Sauce
- Swedish Meatballs
- Scallops Wrapped in Bacon
- Arancini Fried Risotto Balls
- Toasted Crostini with a Fresh Bruscetta Topping
- Mushrooms Stuffed w/ Parm Mushrooms Duxcell
- Spinach and Feta Cheese Wrapped in Filo Dough
- Vegetable Spring Rolls w/ an Orange Sauce

Salad Course

* Tossed Garden Salad


*Warm Dinner rolls              

*Penne Marinara

*Chicken Francaise

*Baked Scrod w/ Herb Crumb Topping

*Oven Roasted Potatoes

*Vegetable Medley

*Sausage & Peppers or Italian Style Meatballs


Carving Station - please choose two

*Honey Baked Ham
*Prime Rib
*Turkey Breast w/ Cranberry Compote


* Fresh Brewed Coffee & Herbal Tea Station




Additional Options

5 Hour Primium Bar
A wide range of top shelf liquors tempting the palate of any discerning taste.
$40.00 p.p.
shots not included

1 Hour Open Bar
During Social Hour
$14.95 p.p.

Table Wine
$18.00 per bottle

Champange Toast
$2.50 p.p.

* Starred items are included at no additional charge
- Prices are Subject to change
- Gazebo Ceremony Available for $400.00

- 7.35% CT Sales Tax plus 18% Gratuity will be added to Final Bill
- A $500 Deposit is required to reserve the date


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