Deluxe Buffet Menu

Buffet Menu Options

Contact Grassmere Banquets:

Jenny Kamerer ~ Banquet Coordinator

(860) 749-7740

Interested in booking an event?

If you would like to book an event, you can contact our banquet coordinator Jenny Kamer at (860) 749-7740 or fill out the form below to schedule a consultation:

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Penne Marinara                                                                                                                                                Italian Stye Meatballs or Sausage and Peppers                                                                                                                        Chicken Francaise
Baked Scrod with Herb Crumb Topping
Oven Roasted Potatoes
Vegetable Medley

Carving Station - choose two:

Honey Baked Ham
Prime Rib
Turkey Breast with Cranberry Compote

Tossed Garden Salad
Warm Dinner Rolls
Coffee & Assorted Teas

$32.50 per person plus an additional $200 private event space rental fee

Guaranteed number of 50 people required for Buffet

International Cheese & Fruit

Compliment your meal with an International Cheese & Fruit Display
$4.25 per person

5 Hour Premium Bar

A wide range of top shelf liquors tempting the palate of any discerning taste
(shots not included)
$40.00 per person

1 Hour Open Bar

During Social Hour 
$14.95 per person

Table Wine

$18.00 per bottle

Also Available

Hand Passed Hors D'Oeuvres
$125.00 per tray for a hundred pieces


Guaranteed number of 50 people required for Buffet

Prices are subject to change.  Prices are complete except for 7.35% CT Sales Tax and 18% Gratuity.

A Non - Refundable $250.00 Deposit is required to reserve the date.


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