Grassmere Country Club

At Grassmere, we take pride in our
ability to accomodate individual tastes,
and will cater to you and your guests
with the finest cuisine and service.

$55.95 for our full package

includes starred items

Price is based on a per person rate and includes:

* 5 Hour Facility Rental 11:00am – 4:00pm
   or 6:00pm – 11:00pm
* Champagne Toast
* Candlelight Centerpieces on Guests' Tables
* Hostess to Greet & Assist Your Guests
* Personal Hostess for the Bride, Groom
   and Wedding Party
* Five Hours of Top Shelf Open Bar
   (Shots not included)
* Bottle of White & Red Wine at Each Table
* Printed Directions for Your Invitations
* Wedding Cart and Gazebo for Photographs
* White Linen Tablecloths & Color Choice for Linen Napkins
* Round of Golf for Four with Carts

* Imported & Domestic Cheese Display

Pepperoni, Crackers & Sliced Fresh Fruit

* Crisp Vegetable Crudite

Carrots, Celery, Asparagus, Broccoli Florets and
Cherry Tomatoes served with Assorted Dips

Butler Passed Hors D'Oeuvres — $110.00 per tray

– Pork Pot Stickers with Sesame Soy Sauce
– Mozzarella Sticks
– Franks Wrapped in a Blanket with
Whole Grain Mustard
– Chicken Satay with Peanut Soy Sauce
– Swedish Meatballs
– Scallops Wrapped in Bacon
– Fried Risotto Balls Stuffed with Feta Cheese
– Toasted Crostini with a Fresh Bruscetta Topping
– Mushrooms Stuffed with Parm Mushrooms Duxcell
– Sundried Tomato, Basil and Fresh Mozzarella
in Filo Cups
– Spinach and Feta Cheese Wrapped in Filo Dough
– Vegetable Spring Rolls with an Orange Soy Sauce

* Tossed Baby Field Greens (with choice of dressing)
* Assorted Gormet Dinner Rolls
Caesar Salad
Crisp Romaine Lettuce, Parmigiano Reggiano & Garlic Croutons
tossed with a Creamy Caesar Dressing.

* Penne Marinara
Farfalle Alfredo
Cavetelli with Oil & Garlic
Penne Ala Vodka

$55.95 p.p.
Choose Two to Three of the Following

Roast Prime Rib of Beef Au Jus
with natural sauce

Grilled New York Sirloin
Topped with Red Onion Marmalade

Roast Tenderloin of Beef
with a Wild Mushroom Ragout

Grilled Fillet Mignon
Topped with a Burgundy Demi Glaze

Surf & Turf
2 Jumbo Stuffed Shimp and Filet of Beef

Chicken Marsala
Pan Seared Chicken Breast served with a
Wild Mushroom Marsala Sauce

Chicken Francais
Lemon Capers with White Wine Sauce

Chicken Ala Ritz
Boneless Chicken Breast Breaded with Ritz Crumbs and Baked

Baked Stuffed Shrimp
on Sugar Cane Skewers with a Tequila Lime Sauce

Broiled Salmon
with a Lemon Chive Buerre Blanc

Grilled Swordfish
with a Rosemary Aioli

Boston Baked Scrod
Fresh Scrod Topped with Seasoned Breadcrumbs and baked with a
Lemon, Butter and White Wine

Vegetarian Meal
Broiled Tomatoes, Mixed Grilled Vegetables,
Sauteed Asparagus and Mushrooms, Potato du Jour

* Honey Glazed Carrots
* Green Beans Almandine
* Fresh Brocolli Florets
* Grilled Asparagus
* Seasoned Vegetable Medley

* Roasted Red Bliss Potatoes
* Baked Potato with Sour Cream and Chives
* Garlic Whipped Potatoes
* Duchess Potatoes
* White and Wild Rice Pilaf
* Parmesan and Herb Risotto

* Fresh Brewed Coffee & Herbal Tea Station
* Ice Cream
Wedding Cake — $3.50p.p.
Italian Cookies, Pastries & Cannolis — $2.95p.p.
Ice Cream Sundae Bar with Assorted Toppings — $2.95p.p.

* Starred items are included at no additional charge
– Choice of menu to be finalized two months prior to function.
– Tentative count two weeks prior to function.
– Final count one week prior to function.

– Gazebo Ceremony Available for $250.00 –

– 6% CT Sales Tax plus 18% Gratuity will be added to Final Bill.
– A $500.00 Deposit is required to reserve the date.

GRASSMERE COUNTRY CLUB
130 Town Farm Road, Enfield, CT 06082
Banquets: (860) 749-4580
Golf: (860) 749-7740