

At Grassmere, we take pride in our
ability to accomodate individual tastes,
and will cater to you and your guests
with the finest cuisine and service.
Our Full Packages
Start at $39.25
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Price is based on choice of entrees and includes:
* 5 Hour Facility Rental 11:00am – 4:00pm
or 6:00pm – 11:00pm
* Champagne Toast
* Candlelight Centerpieces on Guests' Tables
* Hostess to Greet & Assist Your Guests
* Personal Hostess for the Bride, Groom
and Wedding Party
* Five Hours of Top Shelf Open Bar
(Shots not included)
* Bottle of White & Red Wine at Each Table
* Printed Directions for Your Invitations
* Wedding Cart and Gazebo for Photographs
* White Linen Tablecloths & Color Choice for Linen Napkins
* Round of Golf for Four with Carts
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* Imported & Domestic Cheese Display
Pepperoni, Crackers & Sliced Fresh Fruit
Crisp Vegetable Crudite — $1.95 per person
Carrots, Celery, Asparagus, Broccoli Florets and
Cherry Tomatoes served with Assorted Dips
Butler Passed Hors D'Oeuvres — $100.00 per tray
* Pork Pot Stickers with Sesame Soy Sauce
* Mozzarella Sticks
* Franks Wrapped in a Blanket with
Whole Grain Mustard
* Chicken Satay with Peanut Soy Sauce
* Swedish Meatballs
* Scallops Wrapped in Bacon
* Fried Risotto Balls Stuffed with Feta Cheese
* Toasted Crostini with a Fresh Bruscetta Topping
* Mushrooms Stuffed with Parm Mushrooms Duxcell
* Sundried Tomato, Basil and Fresh Mozzarella
in Filo Cups
* Spinach and Feta Cheese Wrapped in Filo Dough
* Vegetable Spring Rolls with an Orange Soy Sauce
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* Tossed Baby Field Greens (with choice of dressing)
* Assorted Gormet Dinner Rolls
Caesar Salad — $1.50
Crisp Romaine Lettuce, Parmigiano Reggiano & Garlic Croutons
tossed with a Creamy Caesar Dressing.
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* Penne Marinara
Farfalle Alfredo — $1.25
Cavetelli with Oil & Garlic — $1.25
Penne Ala Vodka — $1.50
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Roast Prime Rib of Beef Au Jus — $49.25
Grilled New York Sirloin — $50.25
Topped with Red Onion Marmalade
Roast Tenderloin of Beef — $50.25
with a Wild Mushroom Ragout
Grilled Fillet Mignon — $51.25
Topped with a Burgundy Demi Glaze
Surf & Turf — $51.25
2 Jumbo Stuffed Shimp and Filet of Beef
Chicken Marsala — $41.50
Pan Seared Chicken Breast served with a
Wild Mushroom Marsala Sauce
Chicken Francais — $42.50
Lemon Capers with White Wine Sauce
Chicken Ala Ritz — $39.95
Boneless Chicken Breast Breaded with Ritz Crumbs and Baked
Baked Stuffed Shrimp — $47.25
on Sugar Cane Skewers with a Tequila Lime Sauce
Broiled Salmon — $46.25
with a Lemon Chive Buerre Blanc
Grilled Swordfish —$48.25
with a Rosemary Aioli
Boston Baked Scrod — $46.25
Fresh Scrod Topped with Seasoned Breadcrumbs and baked with a
Lemon, Butter and White Wine
Vegetarian Meal — $41.25
Broiled Tomatoes, Mixed Grilled Vegetables,
Sauteed Asparagus and Mushrooms, Potato du Jour
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* Honey Glazed Carrots
* Green Beans Almandine
* Sauteed Peas & Pearl Onions
* Grilled Asparagus
* Seasoned Vegetable Medley
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* Roasted Red Bliss Potatoes
* Baked Potatoe with Sour Cream and Chives
* Garlic Whipped Potatoes
* Duchess Potatoes
* White and Wild Rice Pilaf
* Parmesan and Herb Risotto
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* Fresh Brewed Coffee & Herbal Tea Station
* Ice Cream
Wedding Cake — $3.50
Italian Cookies, Pastries & Cannolis — $2.95
Ice Cream Sundae Bar with Assorted Toppings — $2.95
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* Starred items are included at no additional charge
– Choice of menu to be finalized two months prior to function.
– Tentative count two weeks prior to function.
– Final count one week prior to function.
– Gazebo Ceremony Available for $250.00 –
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– 6% CT Sales Tax plus 18% Gratuity will be added to Final Bill.
– A $500.00 Deposit is required to reserve the date.
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GRASSMERE COUNTRY CLUB
130 Town Farm Road, Enfield, CT 06082
Banquets: (860) 749-4580
Golf: (860) 749-7740
Copyright © 2008 Grassmere Country Club |