* 5 Hour Facility Rental 11:00am – 4:00pm or 6:00pm – 11:00pm * Champagne Toast * Candlelight Centerpieces on Guests' Tables * Hostess to Greet & Assist Your Guests * Five Hours of Top Shelf Open Bar (Shots not included) * Bottle of White & Red Wine at Each Table * Printed Directions for Your Invitations * White Linen Tablecloths & Color Choice for Linen Napkins * Round of Golf for Four with Carts
* Imported & Domestic Cheese Display
Pepperoni, Crackers & Sliced Fresh Fruit
Crisp Vegetable Crudite — $1.95 per person
Carrots, Celery, Asparagus, Broccoli Florets and
Cherry Tomatoes served with Assorted Dips
Butler Passed Hors D'Oeuvres — $110.00 per tray
* Pork Pot Stickers with Sesame Soy Sauce * Mozzarella Sticks * Franks Wrapped in a Blanket with Whole Grain Mustard * Chicken Satay with Peanut Soy Sauce * Swedish Meatballs * Scallops Wrapped in Bacon * Fried Risotto Balls Stuffed with Feta Cheese * Toasted Crostini with a Fresh Bruscetta Topping * Mushrooms Stuffed with Parm Mushrooms Duxcell * Sundried Tomato, Basil and Fresh Mozzarella in Filo Cups * Spinach and Feta Cheese Wrapped in Filo Dough * Vegetable Spring Rolls with an Orange Soy Sauce
*Tossed Baby Field Greens (with choice of dressing) *Assorted Gormet Dinner Rolls Caesar Salad — $1.50 Crisp Romaine Lettuce, Parmigiano Reggiano & Garlic Croutons tossed with a Creamy Caesar Dressing.
*Penne Marinara Farfalle Alfredo — $1.25 Cavetelli with Oil & Garlic — $1.25 Penne Ala Vodka — $1.50
Roast Prime Rib of Beef Au Jus — $49.25
Grilled New York Sirloin — $50.25
Topped with Red Onion Marmalade
Roast Tenderloin of Beef — $50.25
with a Wild Mushroom Ragout
Grilled Fillet Mignon — $51.25
Topped with a Burgundy Demi Glaze
Surf & Turf — $51.25
2 Jumbo Stuffed Shimp and Filet of Beef
Chicken Marsala — $44.50
Pan Seared Chicken Breast served with a
Wild Mushroom Marsala Sauce
Chicken Francais — $42.50
Lemon Capers with White Wine Sauce
Chicken Ala Ritz — $39.95
Boneless Chicken Breast Breaded with Ritz Crumbs and Baked
Baked Stuffed Shrimp — $47.25
on Sugar Cane Skewers with a Tequila Lime Sauce
Broiled Salmon — $46.25
with a Lemon Chive Buerre Blanc
Grilled Swordfish —$48.25
with a Rosemary Aioli
Boston Baked Scrod — $46.25
Fresh Scrod Topped with Seasoned Breadcrumbs and baked with a
Lemon, Butter and White Wine
Vegetarian Meal — $41.25
Broiled Tomatoes, Mixed Grilled Vegetables,
Sauteed Asparagus and Mushrooms, Potato du Jour
* Roasted Red Bliss Potatoes * Baked Potatoe with Sour Cream and Chives * Garlic Whipped Potatoes * Duchess Potatoes * White and Wild Rice Pilaf * Parmesan and Herb Risotto
* Fresh Brewed Coffee & Herbal Tea Station * Ice Cream Wedding Cake — $3.50 p.p. Italian Cookies, Pastries & Cannolis — $2.95 p.p Ice Cream Sundae Bar with Assorted Toppings — $2.95 p.p.
* Starred items are included at no additional charge
– Choice of menu to be finalized two months prior to function. – Tentative count two weeks prior to function. – Final count one week prior to function.
– Gazebo Ceremony Available for $250.00–
– 6% CT Sales Tax plus 18% Gratuity will be added to Final Bill. – A $500.00 Deposit is required to reserve the date.
GRASSMERE COUNTRY CLUB
130 Town Farm Road, Enfield, CT 06082 Banquets: (860) 749-4580
Golf: (860) 749-7740
